Tree House Cafe beans are sourced from high-quality coffee farms around the world. They are carefully roasted to bring out their unique flavors and aromas. The beans are then ground fresh to order for each cup of coffee, ensuring maximum freshness and flavor. Customers rave about the smooth and rich taste of Tree House Cafe's coffee, making it a popular choice among coffee enthusiasts.

• arabica:Arabica (Coffea arabica) is the most widely cultivated species of coffee plant, known for its superior quality and smooth, nuanced flavor profile. Originating from the highlands of Ethiopia, Arabica coffee beans are prized for their lower caffeine content and are favored by connoisseurs worldwide for their aromatic complexity.
• Robusta:Robusta (Coffea canephora) is a species of coffee known for its strong flavor profile, higher caffeine content, and resistance to diseases and pests compared to Arabica. It is commonly used in espresso blends and instant coffee production due to its bold, earthy taste and lower cost of cultivation.
• Liberica:Liberica is a species of coffee plant known for its unique flavor profile, often described as bold, earthy, and sometimes woody or smoky. Native to West Africa, it is one of the lesser-known coffee species but is gaining attention among coffee enthusiasts for its distinct taste
• Excelsa:Excelsa is a variety of coffee plant known for its unique flavor profile, often described as fruity and spicy with hints of floral notes. It typically grows at higher altitudes and is prized by coffee enthusiasts for its distinctive taste, making it a sought-after choice among specialty coffee roasters.
• Saigon:Saigon coffee, also known as Vietnamese coffee, is celebrated for its strong, rich flavor achieved through a unique brewing method using a metal drip filter called a phin. Often served with condensed milk over ice, it offers a delightful balance of sweetness and bitterness, making it a beloved beverage both locally and internationally.
• Espresso:Espresso coffee is a concentrated form of coffee made by forcing hot water through finely-ground coffee beans. It's known for its intense flavor, rich crema layer, and strong caffeine kick, typically served in small shots.